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Espresso:
Espresso is more than just a type of coffee, it’s a cultural phenomenon that has captured the hearts of coffee enthusiasts worldwide. The “history of espresso” is a journey through time, exploring how this rich, concentrated coffee came to be and evolved over the years. In this post, we’ll search into the origins of coffee, its arrival in Europe, the creation of espresso, the science behind it, the development of espresso machines, and the evolution of modern espresso technology.Espresso is strong black coffee that has been brewed under intense pressure.
The process to create the drink is easy. You want hot water to go through finely-ground coffee beans until a concentrated drink is formed.Once created the brew can be consumed as it is or it can be mixed with water to make americano or milk to create a latte.
Espresso is a little hard to define, depending on who you ask. One thing it’s not, however, is a type of coffee bean. The beans that make up an espresso blend are just like those used in blends intended for other brewing methods. When a coffee is described as an espresso blend, it usually is the producing roaster’s favorite coffee to brew as espresso. These blends will be balanced and sweet and hold up well to steamed milk.
Espresso is an Italian brewing method where water is pushed through finely ground coffee at 9 bars of pressure, resulting in very short brew times. It brews with a light brown layer called crema, a creamy foam that forms from carbon dioxide and bitter oils that are trapped in the bean. This layer is important to the quality of an espresso because it adds texture, viscosity, and boldness to the shot. A standard serving of the drink is short, around 2 oz in modern cafes. Per unit of volume, espresso will have more caffeine than drip coffee, but when consuming just one serving of each (2 oz of espresso or 8 oz of drip coffee), the drinks have roughly the same amount of caffeine.
The first iteration of espresso came to be in the late 1800s. This original patent of the espresso machine intended to solve what Italians thought was the number one problem for coffee: that it took too long to brew. This machine produced something that looks very different from modern espresso short pores of filter coffee that brewed in 30 seconds or less. It didn’t have the strength or crema of the espresso we know and love; that took some innovation a little bit later. In the early 1900s, improved versions of these machines were commercialized and patented in Italy, and something much closer to the modern drink we love started making its appearance.
Once this new drink came onto the scene, café culture began spreading into other parts of Europe and beyond. The late 1900s saw the popularization of milk-based espresso drinks in North America and an ever-evolving tasting profile. In this new wave of the coffee industry we find ourselves in, specialty coffee has taken an interest in proper extraction of espresso to highlight the profile of the coffee by itself. This industry has been marked by rapid innovation and will likely continue to change and improve with modern technology.
The Creation Of The Espresso:
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Coffee was already widely enjoyed by many Italians because the product was brought over to the country during the Renaissance. The Espresso was invented in Venice,Italy back in the early 20th century.The drink was created by businessman Luigi Bezzera who was experimenting with coffee to see how he could make his brew faster.
In 1903, he owned a manufacturing business and was frustrated that making a cup of coffee would take up so much time.Later in expertiming, he discovered that adding steam pressure to the machine not only cut time to create brew but also created a much stronger drink.
The new process drew out all of the best qualities of the coffee beans and Bezzera quickly named the machine “Fast coffee Machine.” The Italian word Espresso translates to fast in English . The name of the brew originated from the first machine.
Sadly for Bezzera while he was very smart and ahead of his time by creating the “Fast Coffee Machine”, his talent in marketing weren’t so successful.Soon after his invention in 1905,he met with Desiderio Pavoni who purchased part of his machine rights from Bezzera then had it patented.Almost immediately Pavoni’s rights from Pavoni’s name become associated with the espresso.
Even though Bezzera was the original inventor of the ever famous brew,it is in fact Pavoni that changed the way we drink coffee due to his marketing expertise.
The Development Of The Espresso Machine:
Following Bezzera’s creation ,he and Pavoni worked together to improve the espresso machine.After two years they created the Ideal Machine which was released at the 1906 Milan Fair.After this release, Pavoni took charge of the business venture and went solo. The machine was then branded with the name “espresso” whilst the was advertised as being able to produce 1,000 coffees per hour. While the machine was successful, it was far from perfect,the competitors saw an opportunity to improve it.
The Beginning Of The Modern Day Espresso:
In 1938, and we can see how the espresso drink we enjoy today was created. Achille Gaggia, an inventor, created the machine that could increase the steam pressure from 1.5-2 atmospheres to 8-10 atmospheres.
The machine used a spring-piston lever to increase the pressure of the water in the boiler further. The process would work by the barista pulling down on the spring-piston lever as this would increase the force of the water inside the cylinder. Then, the machine would begin to pour the espresso, without a burnt, bitter taste that was such an issue with previous machines that were still developing the machine.
Following this incredible leap in the development of the espresso machine, Gaggia continued to build machines throughout WWII, which then led them to create a company. Since Gaggia, many more individuals and companies have further developed the espresso machine to what we know today.
Whether you have an interest in coffee or boost your day with bold, smooth espresso.Try it now!
Quick Summary:
The first notable espresso machine was patented by Luigi Bezzera in 1901. His machine, called the “Fast Coffee Machine,” used steam pressure to brew coffee quickly, producing a more concentrated and flavorful drink. Bezzera’s invention was later refined by Desiderio Pavoni, who added a pressure release valve and a steam wand, making it easier to control the brewing process and steam milk. The collaboration between Bezzera and Pavoni marked the birth of the espresso machine and set the foundation for modern Espresso Culture.